In 100 g (Grams) of Vegetables, mixed, frozen, cooked, boiled, drained, without salt there is 0.034 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Vegetables, mixed, frozen, cooked, boiled, drained, without salt

Vegetables, mixed, frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetables, mixed, frozen, cooked, boiled, drained, without salt are listed below.

Water	83.23 g	83.23%
Energy (calorie)	65 kcal
Energy (joule)	273 kJ
Protein	2.86 g	2.86%
Total lipid (fat)	0.15 g	0.15%
Ash	0.67 g	0.67%
Carbohydrate, by difference	13.09 g	13.09%
Fiber, total dietary	4.4 g	4.4%
Sugars, total	3.12 g	3.12%
Calcium, Ca	25 mg	0.02%
Iron, Fe	0.82 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	51 mg	0.05%
Potassium, K	169 mg	0.17%
Sodium, Na	35 mg	0.04%
Zinc, Zn	0.49 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.379 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	3.2 mg

Nutrients in Vegetables, mixed, frozen, cooked, boiled, drained, without salt